Irina Kamshilina
Prepare for someone much more pleasant than for yourself))
Content
In many paragraphs catering Prefer the buffet system. This approach is very convenient, practical: All preparatory work has been carried out, the tables are offered a varied menu. This allows you to simultaneously feed a large number of visitors, which is perfect for places with a large passability of people, for example, for hotels, hotels. So, the food is in free access, everyone can choose what is more like. Format solemnity makes food intact.
What is a buffet
The method of serving a buffet is the feeding of ready-made dishes, in which the visitor chooses you like from those that are exhibited on special tables or distribution lines. Any snack is taken in moderate quantity, transferred to his table. No waiters, everything is organized according to the principle of self-service. Almost always such meals are free, the cost is already included in the ticket price.
The term "buffet" is found only in Russian. In Asia, European countries, such a way is called "buffet", in Sweden - Smorgasbord or a "sandwich table", where neat food is meant under sandwiches. Another idea of \u200b\u200bthe emergence of the Swedish food system is associated with the Scandinavian principles of self-restraint in the absence of control.
The "sandwicic table" system is widely used by hotels, hotels, when each client must be fed very quickly, tasty. Beer, pizzerias often arrange salad bars, democratic cafes and fast foods - buffets that offer cold and hot snacks, desserts. Such an approach solves the main tasks of restaurant service: feed delicious, make it quickly and convenient for everyone, attract new customers.
Features
The organization of the buffet has a number of advantages. They are attractive to customers and organizers:
- A large selection of dishes creates a feeling of abundance from the visitor, the impression is that for one cost a lot of menu options.
- Food price is lower than with traditional nutrition.
- Democratic additional service service.
- Saving time guests and kitchen workers.
Features of this system depends on religious, cultural traditions of a separate people. Very often there are days national Kitchen. Some countries prefer seasonings, sweets, others refuse pork and beef. Most establishments in the buffet menu include European cuisine, although the local cook always contributes its own adjustments. The amount and quality of the dishes depends on how many stars have a hotel: the higher the category, the more diverse there will be a menu.
Gastronomic preferences have their own, depend on the peculiarities of the people. For example:
- in Indonesia, a lot of peppers and spices are used;
- in Egypt, Tunisia, the UAE do not prepare pork;
- Eastern countries offer many diverse sweets;
- at South-East Asia In addition to pork, they do not use beef, but prefer a large number of seasonings;
- Europe loves meat: boiled, fried preparation options;
- Italy prefers spaghetti;
- Spain is not accounted for without paelle;
- Greece, Bulgaria, Croatia include in the menu of the cheese, olives.
Separate attention deserves drinks. If the hotel or the hotel does not work on the "all inclusive" system, then any drink - water, coffee, juice, tea, wine - is released for money at all meals, except for breakfast. In Spain, for example, in the morning even champagne served for free. Varieties of beverages (alcoholic and non-alcoholic, paid or free) depend on the country's characteristics, and not the "star" hotel. In Europe, fresh juice, Turkish and East Asian cuisines are rare, on the contrary, are pleased to offer any natural drink.
Varieties
According to the method of payment for food consumed, there are two types of buffet. Both are not included in the cost of a ticket (if it concerns nutrition in the hotel). Their features are that:
- For meals you can approach an unlimited number of times. Fixed price and does not affect the number of food eaten. The size of the plate is any.
- At the heart of such a nutritional organization lies "Plate system": payment depends on the size of the dish (fine, secondary, large) and the number of approaches to the table.
The filing formats in the Swedish system are designed to satisfy all visitors to the tastes. Varieties are such:
- salad bars (salad, light soup, simple snacks) - For those who did not have time to have breakfast;
- american table (cola, hamburgers, fat snacks) - covered near the places of entertainment, for example, near the beach;
- national cuisine;
- the dietary diet is designed for rich customers and those who prefer healthy nutrition;
- lunch buffet is organized during the day;
- coffee or tea table is offered between the main meals.
Such a form as a brunch or "family dinner" is ideal for receiving food on weekends, at lunchtime. Often, bonuses are proposals for partial pay or free food for children of a certain age. Often brunch are used for birthday days, other holidays. Revenues from such a form of food are small, but it is considered a good marketing method to attract customers.
Banquet provides simultaneous maintenance of a variety of guests. Drinks, juices poured behind bar racks placed in several places. The most sought-after drink - mineral water, orange juice, wine, champagne - spread waiters. Snacks are exhibited on special tables (round, oval, rectangular) with fastening skirts-tablecloths.
On the principle of banquets, catering or thematic measures are organized when the triumph is carried out in nature or indoors not intended for such purposes. For the organization, special catering companies are invited, which take on all concerns about the event, ranging from the collection of tables, decoration of the hall or territory, and ending with the preparation of dishes.
Serving
There are a number of rules that must be subordinated to serving a buffet, and the most important thing is a grouping of dishes: a snack is exhibited on one part, a hot dish - on the other, sweets, fruit - on the third. For example, at the beginning of the table are snacks, then bread, hereinafter - the first dishes, the second, at the end - desserts. Mix products are categorically forbidden, so as not to create the impression of chaos. Fish and meat can not lie next to a tray or plate, seafood is allowed next to fish. It is impossible to lay the vegetables and berries, fruits.
Grouping rules are applied to dishes, drinks, spices and sauces. They are as follows:
- Trays, plates are placed at the same interval.
- Food appliances for each dish of each meal. It is important that they are stainless steel, wooden devices can be used, plastic are prohibited.
- Separate places are organized for drinks (near the entrance) used dishes (away).
- Sauce, spices are put in small tanks next to dishes to which they fit.
- Honey, yogurt, jam serve in small glass or ceramic outlets.
Replacement and frequency of feeding the dishes is also subject to certain rules. In hotels, all food is set immediately, but in the banquets need to be observed:
- Snacks remain until the end of the banquet, updated in the summer 2 times an hour, in a cooler time - one.
- Hot dishes are served before use.
- Cold snacks are laid out on metal dishes (for cooling), salads can be fed on ceramics.
- Bakery products lie in baskets or on piring plates.
- Save the place multi-level coasters.
- Drinks can be served on glasses.
Particular attention is paid to the decoration of the buffet. Flowers, tablecloths, bows, etc. are used. Table decoration rules:
- The presence of colors speaks of a particular chieper, but they need to be changed periodically.
- The tablecloth should not reach the floor by 10 cm.
- Napkins are preferable to paper (it is more convenient to throw away, and not to fold with dirty dishes). They laid out next to the plates with a stack or fan.
- The decor of the table should be combined with the interior.
- It is permissible to use high candelabers or small candlesticks with candles.
Menu in hotel
At the Swedish tables are served not only cold snacks. It is important that there is no cooked food that needs to be cut off for itself with a knife: all the dishes are exceptionally portion. More restrictions menu of the buffet in the hotel, the hotel does not have. It consists of:
- snacks;
- first hot dishes;
- meat or fish hot;
- garnish for fish and meat;
- drinks;
- desserts.
AT different countriesoh for "sandwicked" tables use their dishes and drinks. For example, a buffet menu in Turkey hotels offer this:
juice, tea, coffee, milk, tea, coffee, drinking water is offered for all day unlimited |
||||
eggs, flakes, cheese, sausage, oil, tomatoes, cucumbers, pepper, bread | do not serve | |||
Main dishes: | porridge, omelet, scrambled eggs, sausages, | soups puree, borsch, vegetables stew, fish, chicken, meat; garnish: Rice, Pasta | do not serve | casseroles, vegetables stew, fish, meat; garnish: Rice, Potatoes, Pasta |
jam, honey, yogurt, buns | dessert and fruit for the season |
|||
The Spanish diet is somewhat different from Turkish. In the hotels of Spain Cooks are ready to offer the following menu:
coffee, fresh orange juice | juices, beer, dessert wine, water | wine, beer. |
|
acute "Bokadiyo" with cheese, hamon, greens, tuna, tomatoes; Tostada, Egg, Latuke, White Asparagus | salad, Lepi | hamon, Cheese, Cutting Bread |
|
Main dishes: | potato omelet, Tortotilla, Sandwiches with boiled ham and cheese | paella, Pasta, Pork, Beef, Lamb, Fish, Liver | fish, Meat, Seafood |
croissant | cupcakes, fruits for the season |
||
How to behave near the buffet
In almost all countries, breakfast is invited to drink on an empty stomach of fresh juice. Drink must be poured into a glass. Bread or bun is put on a small dishes, a piring plate. Everything is put on the dining table in the following order: a snack bar or main dishes, on the left - small dishes with bakery products, in front of the main - a glass with juice. Next, everything is eaten on the diner plate.
Rules of etiquette of the Swedish table forbade coming to it in beachwear. Food sequence Next:
- A pair of pieces of food is superimposed on a plate located in the left hand. It is better to do a few approaches, and not "fanning" dishes of food. Different dishes use different plates.
- To the left of the container with the products is put up for a plug with cloth up, the knife with the right.
- On the dishes with the seasoning food in the outlet is put on the right, the bones - to the upper left corner. You can constantly use napkins.
- When the food is finished, the knife, the plug is left on the plate.
If an additive is required, then with its kitchenware it is necessary to approach the shared table and put the desired dish. After using sauces, the plate must be replaced by clean. When the meal is over, the cutlery is put in parallel to each other, the knife with a blade inside, dirty utensils are carried away by independently or a waiter. It is forbidden to carry something out of the hall. It is allowed to take with me only one fruit or get out of the feeding baking.
Video
Found in the text error? Highlight it, press Ctrl + Enter and we will fix everything!Food Breakfast, lunch and dinner buffet, lunch - on day of arrival, non-alcoholic and alcoholic beverages from 08:00 to 23:00 at the restaurant bar Thaler
Free services:
- Visiting the pool, sauna at the pool, gym from 07:00 to 22:00
- Visit Bani. health Center "Carinthia" to choose from: "Hamam" or "Russian Bath" or a bunny complex on the second floor, from 08:00 -22: 00 (1 hour)
- Use of trampoline and sports equipment (except Sigwe, electric car and electrosocata) (1 hour)
- Rent a basketball court (1 hour)
- 1 bowling track or 1 billiard table to choose from in a slave. Clock (1 hour)
- Animation programs for adults and children
- Feeding animals on mini farm
- Guaranteed complementary late check-out on Sundays (dinner not included)
- Water by number of residence (on day of arrival)
Free services:
- Billiards, Table Tennis, Large Tennis
- Volleyball, basketball, football - according to the animation program
- Visiting the pool (two saunas, swimming pool, children's zone) - when visiting the pool, you must have a hat and shift shoes with you
- Sports inventory rental
- Parking near the reception
- Providing iron and ironing board; Luggage room, Wake-up service
Hotel "Country Resort"
Included in the service on the "All Inclusive" system:
Food through the "All Included" system
Food: breakfast (08: 00-11: 00), lunch (13: 00-15: 00), dinner (18: 00-20: 30). During the Swedish table, it is possible to pour beer, wine, vodka and non-alcoholic beverages (tea, coffee, juices, etc.). From 08.00 to 20.30 Coffee break baking and soft drinks (tea, coffee, juice, water).
Free services:
- Billiards, Table Tennis
- Rental sports equipment, rink
- Visiting the pool (two saunas, pool, children's zone)
- Children's room, children's animation
- Iron and ironing board
- Tea Station in Room (Kettle, Tea, Sugar)
- Entertainment Animation, Evening Show Programs, Disco
- Visiting the zoo, rolling fishing rods (in the summer season)
Hotel "Aniva"
Included in the service on the "All Included" system *:
- Buffet meals: breakfast (08.00-11.00), lunch (13.00-15.00), afternoon school (17.00-17.30), dinner (19.00-21.00). Non-alcoholic drinks (tea, coffee, juice, compote). Alcoholic beverages (spill wine, beer during lunch 13.00-15.00 and dinner 19.00-21.00).
Free services:
- Children's room.
- Playground.
- Library.
- Billiards.
- Table tennis.
- Table games.
- Sport equipment rental except engine.
- Rent of mangal sites "House Fisherman".
- Fishing.
- Football and volleyball courts.
- Wi-Fi in public areas.
- Equipped beach in summer.
- Skating rink, ski equipment rental and skates (no more than 2 hours a day) in winter.
Rest House "Bekasovo"
Included in the service on the "All Inclusive" system:
Food through the "All Included" system
Food three metering buffet with alcoholic beverages
Free services:
- Room: Mineral water, tea, coffee, cream and sugar
- Visiting the pool (1 time daily), Salt Cave (1 time per check-in)
- Oxygen cocktail
- Fitness Program: Pilates "Healthy Back", Stretching, Scandinavian Walking, Yoga, Fitness Active
- Board games, billiards, bowling (daily 1 visit / 1 track without time limit)
- Optical shooting - daily 1 visit / 30min
- Creative workshops for adults: quilling, scrapbooking, decoupage, soap, making candles, topiary, beadwork
- Master classes for school-age children: soap, stained-glass drawing, paper mill, canzashi, stubborn, beadwork, toys from various materials, drawing in various techniques, drawing with colored sand, decoration from satin ribbons, painting of gypsum bas-reliefs, etc.
- Visiting a children's game room, creative classes
- Using a sports, gym, table tennis
- Rental of sports equipment (except, cycling, bicycles, scooters)
- Evening animation, karaoke, disco
Hotel "Yakhonti"
Included in the service on the "All Inclusive" system:
Food through the "All Included" system
4 meals a day buffet (FB) + afternoon person (from 2 days of stay) - breakfast (8.00 - 10.00, on weekends 8.30-11.00), lunch (13.00 - 15.00), afternoon school (16:30 - 17 : 30), dinner (19.00 - 21.00). For those who like to sleep, breakfast has breakfast from 10.00 to 12.00 in the karaoke bar.
Free services:
- Children's room until 18.00
- Parkovka
- Animation entertainment programs
- Visit Aquator Center from 9:00 to 21:00
- In the cottages with a bathing also included a bath session (2 hours a day)
- The apartments in cottages and cottages with a bath also included uses by Mangal and individual parking.
- Using the beach: sun beds, umbrellas and locker rooms on the beach
As a rule, as a red meat, we use turkey meat.
This meat has an elastic structure, so it can be frying several times in a row.
Instead of trout and other local fish, the shark meat is served.
It is boiled in salted water to kill the taste. Farm to identify almost impossible.
We do not discard 50 - 60 kg of meat left from yesterday's buffet. This is a waste.
We wash the sauce with meat, and the next day we prepare it under a new sauce.
Sudak and squid in the kitchen are canned products.
This canned food, pre-tested in beer.
Dishes with potatoes prevail in the menu, as they are very calorie and retain a sense of satiety for a long time.
In the kitchen, where I work, three people are occupied exclusively to clean potatoes. I add potatoes at least 3 dishes per day.
In the meat, waste does not remain, all pieces of carcass are used.
Usually in the cutlets, the calfs of the breast, Chelyasko and a lot of what you will not like, so try not to eat meatballs in hotels, but choose only whole pieces of meat. I repeat: the cutlets are better not.
Do not hurry to absorb snacks in the Turkish night.
Let's figure it out. On the preparation of 1 kg of "Turkish raw meat" you need 2 hours of time. Depending on the number of guests, it is necessary to prepare at least 20 kg of the kitlet. All ingredients are kneaded in the Big Cale. For this, the younger in the kitchen put on plastic bags on their feet and climb into this most cauldron. The consistency is excellent, the taste - I do not know, because I have not tried. But you like to guests.
Do not eat salads with mayonnaise.
It would be naive to believe that in a hotel where food is prepared for 2000 people, everything is properly due to sanitary and hygienic standards. It is silly to exacerbate the situation, choosing salads cooked with mayonnaise, which contributes to the reproduction of bacteria.
And now about sweet ...
Non-letters of cakes that remain from yesterday, they are going together with shop windows, decorated with pralines, chocolate drops, fruits, whipped cream and are sent again to the buffet.
Nevertheless, expenses are inevitable.
To deceive customers, we are preparing in abundance decors from watermelons and pumpkins. According to my calculations, 20 dishes account for 50 decors. At first, you need to be saturated, and then the stomach. We know in this sense.
Choose dishes that are prepared by chefs with you, accompanied by a gastronomic presentation.
I know that you have to line up. I know that this is not the most tasty of the proposed. However, the most hygienic that you will find at the hotel.
Even worse than with food, the situation is drinks.
As you know, the "All Inclusive" system most often includes drinks. local productionAnd imported alcohol is poured for a fee. In practice, even if the tourist pays, the first 1-2 glasses are imported imported. Then a person is losing a vigilance, and it is fascinated by a low-quality local alcohol.
It is worth keeping in mind that more and more varieties of the All Inclusive system are offered annually - Mini All Inclusive, Max Inclusive, Ultra All Inclusive. Another nuance: Full Board is a full board, that is, breakfast + lunch + dinner, alcohol is paid separately. And the System ALL is three-time meals + local alcohol + the possibility of snacks: lunch, punching, barbecue, cocktails and snacks on the beach, night dinner. It should be known that the number of stars of the hotel directly determines the features of the option of "all inclusive".
What options are the last-minute tours?
So, if you buy a ticket with everything included with accommodation in a hotel category:
- 2 * or 3 *, then the package of services will include three-time meals (buffet) and local drinks, for imported alcohol will have to pay extra. In budget hotels, the MINI ALL INCLUSIVE service is most often found, which allows you to enjoy the service only from 10.00-21.00.
- 4 *, you can count on a rich table (three times a day) with an extensive menu and the possibility of additional selection of the second breakfast or late dinner, and drinks and local alcohol are also available. In the bar you will be glad to see, starting from 7.00 to 00.00.
- 5 *, then it will be possible to estimate all the advantages of the Ultra All Inclusive system are the advanced features of the standard all inclusive service. Premium class service offers luxury hotels in Sharm El Sheikh, Dahab, Antalya, Alanya, Kemer, and other famous famous Turkey and Egypt resorts.
All inclusive
Buffet at breakfast, lunch and dinner + additional meals are possible, free drinks throughout the day.
Bed & Breakfast.
Breakfast or buffet
Bed & Breakfast.
Abbreviation for extended breakfast
Half Board
Food at the hotel "half board", breakfast and dinner
The system is "all inclusive", although leisurely, but steadily develops at the resorts Krasnodar Region And in the Crimea. Bulletin "Ator" decided to find out in which hotels of Russia this season can be comfortable to relax on the system " All inclusive. " And most importantly - how much it will cost.
Where in Russia you can relax on the All Inclusive system
Today on seaside resorts Russia share of hotels that work with nutrition systems approached by a set of services to those familiar to us in Turkey and already forgotten Egypt "All Inclusive" and "Ultra All Inclusive" ,.
In the top of the demand of tourists - about 30 hotels and boarding houses, including those who offer a three-time nutrition plus food at intermediate stations.
Our top included hotels that are close to the classic "all inclusive". All of them are represented from Russian tour operators.
Anapa
Club Hotel "Deauville Hotel & Spa" 5 * Built in the Norman style and is positioned as a high-level hotel. Hotel New - Opened in 2013. Transfer time From the airport - 15 minutes, 5 minutes from the station. The hotel has separate buildings and groups of cottages connected by open gallery. Own sand beach Located 500 meters from the hotel, a shuttle to the beach is available.
The hotel has a complex of outdoor pools of 4 cups, with total area 0.12 hectares, made in the form of a lock. Children and animated pools with mineralized water - heated. There is a complex water Gorons and SPA center.
in "Deauville Hotel & SPA" 5 * offers a three-time meal (buffet) for guests, with non-alcoholic and alcoholic beverages. Intermediate power is available throughout the day in several snack bars on site and on the beach. Here is the maximum expanded menu of the buffet, a large selection of premium alcohol.
For childrena special children's menu has been developed and a separate room for catering with the kids of age is 0-3 years old. For young guests, children's clubs "Vicky Chiki" (0-3 years), "Wika Chiki" (3-6 years) and entertainment center for children from 6 years have been working. Every day there are fun holidays and educational games under the supervision of teachers' teachers.
This hotel is built in Mediterranean Style, located in resort area Anapa is near the train station and 30-40 minutes from the airport. The hotel has a large green area, a complex of 4 swimming pools, sports grounds, children's clubs "Vicky Chiki", bars and restaurants, SPA-center and much more. The sandy beach of the hotel is 350 meters from the main building.
The system "Ultra All Inclusive"in the hotel: Extended Swedish Table menu - mostly restaurant plus intermediate meals in hotels and beach bars. A wide range of elite alcoholic and non-alcoholic beverages, children's menu from 0 years old are offered.
Throughout the day in hotels, an adult and children's animation, a variety of show programs pass every evening. Free sportsman rental, well-stop.
Located a 20-minute drive from the station and half an hour from Anapa Airport. On the territory there are two open adult pools, one of which heated and children's pool with slides (with fresh water and heated). The own dedicated sandy beach zone is 650 meters from the hotel. Family leisure oriented with children.
The system "All.I.nClusive »: Includes breakfast, lunch and dinner through a buffet system (more than 50 names of dishes) in the main restaurant, as well as in cafes and bars on site. The menu also includes desserts and baking properties and local alcoholic beverages (beer and wine). Hotel pass thematic dinnersdevoted to the culinary traditions of different countries of the world. There is a children's and vegetarian menu.
For children: The children's club is open, gaming rooms For children of different ages, a cinema for children with a widescreen screen and the Dolby Surround system and a children's playground on site. For request, baby cots, strollers, canes, baths and even children's pots are available.
"Attelka Grand Meridian" 3 * Located in resort settlement Vityazevo in walking distance to the sea, next to the Central Walking Avenue "Paralia". The hotel is also focused on family holidays with children.
System "All Inclusive": 3 meals a day in the main restaurant and in the Malibu Bar on the territory. In addition to the range of snacks, salads, the first and second hot dishes, in lunch and dinner you can taste the Kuban wine and draft beer for free. For the youngest guests, a separate children's menu has been developed in accordance with the recommendations of pediatricians. which includes dairy cereals, broths, milk, yogurts and other children's dishes.
Around the hotel there are many shops, attractions, right on site is running a tour desk. In walking distance there is a dolphinarium. The own dedicated beach zone with sun beds and umbrellas is 400 meters from the hotel.
The hotel is located in the center resort zone Anapa, a minute drive both from the station and from the airport, on the first line. Hotel is focused mainly on family holidays with children (There are 2 game rooms, playground, children's animation, children's menu, children's pool). At the hotel wide sandy beach (highlighted zone with canopies and sun beds 100 meters from the hotel) and outdoor heated pool (!). Wi-Fi works throughout the hotel.
System "All Inclusive"the hotel provides 3 meal diet over the buffet system and food in two cafe-bars on site. In addition to a wide range of hot and cold snacks, first and second dishes, baking and desserts for guests are free, Kuban red and white wine, beer, strong alcoholic beverages, water and fruit juices.
AT separate children's menu - Milk porridge, broths, milk, yogurts and other children's dishes, and from 12:00 to 16:00 there is a delicious ice cream in the bar.
Prices for the summer seasonstart OT 3650 rubles for double RoomAt the same time, from March to October 15, one child up to 12 years old. Food is free.
Big Sochi
Hotel Complex Bridge Resort GK 4 * is located in the Imeretin lowland of the Adler district of the city of Sochi, in close proximity to the Olympic Park. Transfer from the airport is about 15-20 minutes. The complex itself consists of the main building and 11 thematic buildings decorated in accordance with the idea of \u200b\u200btraveling around the world.
The hotel has service packages "All Inclusive" and "All Inclusive +". All guests have a three-time dining buffet, alcoholic beverages of local production for free - from 11:00 to 23:00, non-alcoholic beverages - around the clock.
AT advanced package Additional include: transfer to amusement park at the height of Skypark AJ Hackett Sochi, services of the Internet club "ITHOTELS.RU", Fitobar, dishes from chef and luxury alcohol at the Bridge Resort Restaurant, Maximum discounts on car rental and discounts on excursions .
An animation program, a children's room with an educator, use of the heated pool complex (open, closed, children) and jacuzzi are available.
The hotel is located in the center of Lazarevskoye village on the first line. In the hotel, except for an excellent infrastructure for children's holiday, there is excellentSPA.
This is one of the most approximate by level of service and comfort to Turkish Russian beach hotels. On the territory of the hotel - 6 pools (including two heated and pools with Mahorcast) and water park. Own pebble beach is 50 meters from the hotel.
The system "All.I.nClusive » Here includes breakfast, lunch and dinner by the type of buffet. In the menu daily - 45 diverse dishes, as well as, alcoholic and non-alcoholic beverages. All day in the restaurants "Tavern" and "Galileo" guests are offered in an unlimited amount of beer, cold snacks, ice cream, tea, coffee, pastries and sweets.
For children: Moon Park, Water Park, Gym, Bowling, Billiards, DVD Cinema, Show Programs, Table Tennis and Children's Room with educators. In the children's restaurant, young guests are treated with mashed potatoes, cottages, porridge, specially cooked dietary dishes on a couple, dairy products, desserts and fruits
Complex "Aqualo" 3 * occupies a well-maintained area of \u200b\u200b14 hectares, on which he has been placed bigwaterpark - and this is one of the main chips of this Sochi hotel hotel. Own 250 meter equipped melcoble beach Located a 5-minute walk from the hotel. Transfer time from the airport - about 1 hour, from zhd Station Loo - 5-7 minutes.
System "All inclusive» Includes 3 meals a day buffet, alcoholic and non-alcoholic beverages, as well as drinks and snacks throughout the day in the cafe and bars on site.
For childrenany age and adults: Developing Mini Club "Aquaries", Animation Programs, Gym, Billiards, Bowling, Bath Complex and Of course, own Water Park "Aqualo"The visit of which is already included in the price of the voucher. In the water park, guests are powered by the type "Bistro", juice-containing drinks to children and beer - adults.
The hotel is located on first line, in the central part of the city of Sochi. The hotel's rooms offer excellent panorama Caucasian Gor. And the Black Sea. Vacationers can enjoy the highlighted area on the beach, a heated swimming pool with sea water, the beach, visit therapeutic and wellness treatments, gym.
System"All inclusive"specifies at the hotel from 06/13/17 to 09/30/17, and presupposes food through a buffet system, which is located in the main restaurant of the hotel - "Crystal". Total on site - 8 restaurants and 14 bars.
For childrenthere is a children's room and a playground, as well as hire beds and wheelchairs.
Hotel surrounded a unique park area with tropical plants, not far there are "Winter Theater" and the Botanical Park "Arboretum".
CRIMEA
Premium Spa HotelLivadia is located in the village of Livadia, a 10-minute walk from the seaside park with a singing fountain and 15 minutes walk from the Central Embankment of Yalta, right on the seafront. Transfer time from Simferopol Airport is about one and a half hours.
In the "All Included" systemincludes: breakfast, lunch, afternooner with tea, dinner, including local non-alcoholic and alcoholic beverages. Special attention is paid children's menu - It is designed taking into account the recommendations of pediatricians. In addition to food, the "All Inclusive" system also includes children's and adult animation, visiting the pools, a complex of five baths.
The famous Livadia Palace and the park from the hotel can be climbed from the shore on the elevator or walk along the "tsarist trail".
The hotel is located on the territory of the Massandrovsky Park, the beach is located 300 meters from the hotel. Transfer time Simferopol Airport is about 1.5 hours.
In the "All Included" systembreakfast, lunch and dinner (buffet), including alcoholic beverages. Power on an intermediate station (cafe and bars on the territory) is paid separately. In addition, laundry services are provided for this system, the services of small clothing repair, use of the fitness room.
Yalta Intourist is considered one of the most famous objects of the peninsula and " business card»Crimea in the field of business tourism. International events and exhibitions are often held on site.
However, the hotel is attractive and for family holiday : To do this, there is a huge park zone, three pools - Olympic (50 m, 8 tracks), Olympic jumper and children, with heated sea water, 3 tennis courts, football field, volleyball court.
Childrenit will be interesting to visit those located on site contact zoo, planetarium and spherical cinema Circularium. For parents - fitness center, SPA-center with mud programs with Sakskaya mud and salt cave, massage salon and medical center.
Other Russian hotels with "All Inclusive": Selection is
In addition to the 11 hotels presented above, the tour operators offer other objects of a different price segment from 2 * to 4 *, which also work on the "All Included" system. Most of them, children under 3 years are postponed for free.
